Air Fryer Venison Burgers

• 1 pound ground venison
• 2 teaspoons Worcestershire sauce
• 1 teaspoon seasoned salt (such as Lawry’s)
• ½ teaspoon onion powder
• ½ teaspoon ground black pepper
• 4 hamburger buns, split

1. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer’s instructions.
2. Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
3. Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
4. Serve on hamburger buns.

Buy our Venison Mince Meat