You can season it with the likes of Worcestershire sauce and cayenne pepper to highlight the venison’s savoury, naturally peppery flavours. Step 1Heat a grill or grill pan to medium-high heat. Step 2In a large bowl, gently fold together the ground venison, grated butter, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper with your … Continue reading How to Make the Best Venison Burger Patty