Marinated Venison Steak

• 700g Venison Steaks
• 1/2 Cup Olive Oil
• 1/4 Cup Lemon Juice
• 2 Tbsp Red Wine Vinegar
• 1/4 Cup Worcestershire Sauce
• 1/3 Cup Soy Sauce
• 1 Tbsp Minced Garlic
• 2 Tbsp Italian Seasoning
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 1/4 tsp Smoked Paprika
• 2 Tbsp Butter

1. Whisk together olive oil, lemon juice, red wine vinegar, Worcestershire sauce, soy sauce, minced garlic, Italian seasoning, black pepper, salt, and smoked paprika in a large bowl.
2. Place steaks in a bowl with a lid or a ziplock bag. Pour marinade over steaks, cover the bowl, and place in the refrigerator.
3. Marinate venison steaks in the refrigerator for at least 3 hours, and up to 24.
4. Remove the steaks from the marinade, discard the marinade, and pat the steaks dry. Allow them to come to room temperature for about 30 minutes.
5. Preheat the grill or cast iron pan to medium-high heat.
6. Grill steaks over medium-high heat for about 5 minutes per side until they reach approximately 117°F and the outside is brown and crispy.
7. Remove the steaks from the grill, top with butter, and allow the steaks to sit for 10 minutes until serving and slicing.

Buy our Venison Loin Backstrap Steak or Venison Rump Steak for this Recipe.