For big families, braai lovers, or anyone who wants a fully stocked freezer — the Large Monthly Venison Hamper is the ultimate venison package. Packed with double portions of all your favourites, it ensures you’ll never run out of healthy, flavourful meat.

Our most popular choice — a balanced Medium Monthly Venison Hamper for families who love venison variety. From everyday mince to premium backstrap, you’ll have everything you need for quick weekday meals and weekend feasts.

Enjoy a handpicked selection of venison favourites, perfect for small families or individuals who love high-quality, lean game meat. Packed with everyday essentials and a few special cuts, this hamper makes healthy, flavour-packed meals simple.

What’s Inside:

• Ouma's Venison Boerewors – 1 × 1 kg
• Kalahari Venison Boerewors – 1 × 1 kg
• Venison Breakfast Sausage – 2 × 500 g
• Venison Burger Patties – 2 × 400 g
• Venison Mince – 2 × 500 g
• Venison Rump Steak – 1 × 500 g
• Venison Rump Steak (Marinated) – 1 × 500 g
• Venison Kebab (Curry Marinated) – 1 × 500 g
• Venison Kebab (Honey & Mustard Marinated) – 1 × 500 g
• Venison Neck Stew – 2 × 500 g

• Premium Venison: Made from high-quality, tender venison cuts, ensuring each kebab is juicy and flavourful.
• Authentic Marinade: Our kebabs are marinated in a traditional South African sosatie blend, featuring a mix of spices, herbs, and a touch of sweetness for a truly unique flavour.
• Lean and Nutritious: Venison is naturally low in fat and high in protein, making these kebabs a healthy and delicious choice for any meal.
• Versatile: Perfect for grilling, broiling, or pan-frying, our venison kebabs are versatile and easy to prepare.

Cooking Suggestions:

• Grill: Preheat the grill to medium-high heat. Thread the marinated venison onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes. Grill for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
• Broil: Place the kebabs on a broiler pan and broil on high for 8-10 minutes, turning once, until the meat is cooked through and slightly charred.
• Pan-Fry: Heat a small amount of oil in a large skillet over medium-high heat. Cook the kebabs for 10-12 minutes, turning occasionally, until the venison is evenly browned and cooked to your liking.

Serving Ideas:

• Classic Braai: Serve with a side of grilled vegetables and a fresh salad for a traditional South African braai experience.
• Rice or Couscous: Pair the kebabs with rice or couscous, garnished with fresh herbs and a squeeze of lemon for a light and satisfying meal.
• Appetizer: Serve as an appetizer with a dipping sauce, such as a spicy chutney or garlic yoghurt sauce, for a delicious and crowd-pleasing start to any meal.

Beyond Bush Venison Kebabs/Sosaties offer a gourmet dining experience that combines the rich, gamey flavour of venison with the vibrant spices of South African cuisine. Perfect for any occasion, our kebabs are sure to impress with their delicious taste and superior quality.

• Premium Venison: Made from high-quality, tender venison cuts, ensuring each kebab is juicy and flavourful.
• Authentic Marinade: Our kebabs are marinated in a traditional South African sosatie blend, featuring a mix of spices, herbs, and a touch of sweetness for a truly unique flavour.
• Lean and Nutritious: Venison is naturally low in fat and high in protein, making these kebabs a healthy and delicious choice for any meal.
• Versatile: Perfect for grilling, broiling, or pan-frying, our venison kebabs are versatile and easy to prepare.

Cooking Suggestions:

• Grill: Preheat the grill to medium-high heat. Thread the marinated venison onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes. Grill for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
• Broil: Place the kebabs on a broiler pan and broil on high for 8-10 minutes, turning once, until the meat is cooked through and slightly charred.
• Pan-Fry: Heat a small amount of oil in a large skillet over medium-high heat. Cook the kebabs for 10-12 minutes, turning occasionally, until the venison is evenly browned and cooked to your liking.

Serving Ideas:

• Classic Braai: Serve with a side of grilled vegetables and a fresh salad for a traditional South African braai experience.
• Rice or Couscous: Pair the kebabs with rice or couscous, garnished with fresh herbs and a squeeze of lemon for a light and satisfying meal.
• Appetizer: Serve as an appetizer with a dipping sauce, such as a spicy chutney or garlic yoghurt sauce, for a delicious and crowd-pleasing start to any meal.

Beyond Bush Venison Kebabs/Sosaties offer a gourmet dining experience that combines the rich, gamey flavour of venison with the vibrant spices of South African cuisine. Perfect for any occasion, our kebabs are sure to impress with their delicious taste and superior quality.

• Premium Venison: Made from high-quality, tender venison cuts, ensuring each kebab is juicy and flavourful.
• Authentic Marinade: Our kebabs are marinated in a traditional South African sosatie blend, featuring a mix of spices, herbs, and a touch of sweetness for a truly unique flavour.
• Lean and Nutritious: Venison is naturally low in fat and high in protein, making these kebabs a healthy and delicious choice for any meal.
• Versatile: Perfect for grilling, broiling, or pan-frying, our venison kebabs are versatile and easy to prepare.

Cooking Suggestions:

• Grill: Preheat the grill to medium-high heat. Thread the marinated venison onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes. Grill for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
• Broil: Place the kebabs on a broiler pan and broil on high for 8-10 minutes, turning once, until the meat is cooked through and slightly charred.
• Pan-Fry: Heat a small amount of oil in a large skillet over medium-high heat. Cook the kebabs for 10-12 minutes, turning occasionally, until the venison is evenly browned and cooked to your liking.

Serving Ideas:

• Classic Braai: Serve with a side of grilled vegetables and a fresh salad for a traditional South African braai experience.
• Rice or Couscous: Pair the kebabs with rice or couscous, garnished with fresh herbs and a squeeze of lemon for a light and satisfying meal.
• Appetizer: Serve as an appetizer with a dipping sauce, such as a spicy chutney or garlic yoghurt sauce, for a delicious and crowd-pleasing start to any meal.

Beyond Bush Venison Kebabs/Sosaties offer a gourmet dining experience that combines the rich, gamey flavour of venison with the vibrant spices of South African cuisine. Perfect for any occasion, our kebabs are sure to impress with their delicious taste and superior quality.

Price per 250g – R31.75

• Premium Quality: Made from the highest quality venison, ensuring a tender and flavourful bite.
• Traditional Recipe: Our boerewors are seasoned with a blend of authentic spices and herbs, staying true to the classic South African recipe.
• Rich and Flavourful: The unique taste of venison adds a rich, gamey flavour, making our boerewors a standout choice for any meal.
• Healthy Choice: Venison is naturally low in fat and high in protein, making this sausage a healthier alternative to traditional pork or beef boerewors.

Cooking Suggestions:

• Braai/Grill: Cook over medium heat on a grill or braai, turning frequently until browned and cooked through.
• Pan-Fry: Heat a small amount of oil in a pan and cook the boerewors over medium heat until evenly browned and cooked to your liking.
• Oven-Bake: Preheat the oven to 350°F (175°C) and bake the boerewors on a baking tray for 25-30 minutes, turning halfway through.

Serving Ideas:

• Traditional Braai: Serve with pap (maize porridge) and a tomato and onion relish for a classic South African meal.
• Breakfast: Pair with eggs, sautéed mushrooms, and toast for a hearty breakfast.
• Casual Meal: Enjoy a fresh bread roll with mustard and sautéed onions for a delicious and easy meal.

Experience the superior taste and quality of Beyond Bush Venison Boerewors. Whether you’re grilling, frying, or baking, our boerewors promise a flavorful and satisfying meal every time.