Carcass 6-Way Cut
Price per Kg R46 – Minimum order of 50kg – Packed in 25kg boxes
Price to be provided on request.
Our Venison Carcass 6-Way Cut offers a practical and versatile option for those looking to maximise the use of premium venison meat. This product is expertly divided into six sections: two forequarters, flank bones, and hindquarters.
Venison carcass weights range from 18kg-25kg.
Free shipping on orders in Vaalwater
Description
- Forequarters: These sections include the shoulder and upper front leg, providing excellent cuts for slow-cooking methods such as braising and roasting. The meat from the forequarters is rich and flavourful, perfect for hearty stews and soups.
- Flank Bones: The flanks are cut from the sides of the carcass and include meat that is ideal for grilling or marinating. These cuts are versatile and can be used in a variety of dishes, offering a lean yet tender option.
- Hindquarters: Comprising the back legs and hips, the hindquarters offer some of the most sought-after cuts of venison. These include the sirloin, round, and leg roasts, known for their tenderness and exquisite taste, suitable for roasting, grilling, or making premium steaks.
Additional information
Carcas 6-Way Cut Options | Impala, Blesbok, Warthog, Springbuck, Bushbuck |
---|
How to order
Details required for placing an order:
- Beyond Bush Venison is situated in Vaalwater, and weekly deliveries to Pretoria;
- All prices are calculated on the actual weight per product on the date of collection/delivery.
- Send through orders five days before delivery/collection
Minimum order for delivery of 100kg - Subject to availability for out-of-season
- Deliveries under 500kg will be delivered to certain meeting points and not to business /residential addresses. (for Pretoria meeting point is at Zambezi – Builder Warehouse parking lot)
Please send the following with your order:
- Full name and surname
- Contact details and email
- VAT details