Venison Breakfast Sausage

Venison Breakfast Sausage

R85,10

Price per Kg – R97.75

Venison Breakfast Sausage is a versatile addition to your diet, perfect for enhancing a variety of dishes. It offers a healthy, natural source of protein that can be enjoyed in many culinary creations.

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    SKU: BBV513 Category:

    Ingredients & Nutrition

    INGREDIENCE

    Cereal (Wheat Gluten), Dextrose, Salt, Phosphates, Spice (Celery), Spice Extracts & Herbs, Flavour Blends (Maize, MSG [Flavour Enhancer)], Anticaking Agent, Spice Extracts  (TE 2), Acidity Regulator (Flavour Enhancers), [Hydrolysed Vegetable Protein (Soya)] (Flavouring, Benzyl Alcohol, Antioxidants (BHA, Alpha-Tocopherol)], MSG (Flavour enhancer), Dehydrated Vegetables (Onion, Garlic), Preservative [Sodium Metabisulphite (Sulphur Dioxide)], Sugar, Antioxidant (Sodium Erythorbate), Smoke Flavouring, Vegetable Oil (Canola Seed), Casings, Beef body fat.

    NUTRITIONAL INFORMATION (Per 100g serving)

     

    Nutrient Amount % Daily Value*
    Calories 226 kcal 11%
    Total Fat 11.1 g 14%
    Saturated Fat 4.5 g 23%
    Total Carbohydrates 2 g 1%
    Sugar 1 g 2%
    Fibre <0.5 g 2%
    Protein 28 g 56%
    Cholesterol 70 mg 23%
    Sodium 448 mg 19%

    *% Daily Values are based on a 2,000 calorie diet.

    FAQs

    Q1: Is venison sausage healthy for you?

    Although venison provides slightly more cholesterol than some other types of meat, the difference is negligible. Furthermore, venison contains fewer calories and less saturated fat than other varieties of red meat, including beef, pork, and lamb. Therefore, it can fit into a heart-healthy diet if enjoyed in moderation.

    Q2: How long is breakfast sausage in an air fryer

    Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket. Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through.

    Q3: How to cook venison breakfast sausage like a diner?

    Cook Sausages and Toast Bread
    Place sausages on one side of the prepared baking sheet. Bake for 10 minutes, flip, and add bread to the other side of the sheet. Bake an additional 5-6 minutes, or until sausages reach a minimum internal temperature of 160 degrees and bread is toasted.

    Recipes

    Grandmother’s Toad in a Hole

    Venison Sausage Egg Burritos

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