Venison Burger Patties
R34,04
Price per 400g – R34.04
Beyond Bush Venison Burger Patties are produced with the finest venison mince meat and can be used in various meals.
Venison is a lean, game meat that’s rich in flavour. Our venison burgers are made with coarsely ground venison meat and contain liquidised onions, eggs, Worcestershire sauce, spice mix, brisket fat, and bread crumbs.
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Ingredients & Nutrition
INGREDIENCE
Venison Meat 75% | 15% water
Venison Meat (Minimum 75% of which 15% max Fat), Water, Cereal (Wheat Gluten), Salt, Dehydrated Vegetable (Onion), Flavouring (Antioxidant TBHQ, Alpha-Tocopherol), Dextrose, Phosphate, MSG (Flavour Enhancer, Preservative (Sodium Metabisulphite), Spice & Spice Extracts (Celery), Antioxidant (Sodium Erythorbate), Acidify Regulator, Vegetable oil (Canola Seed), Fat (Beef body fat).
NUTRITIONAL INFORMATION (Per 100g serving)
Nutrient | Amount | % Daily Value* |
---|---|---|
Calories | ±240 kcal | 12% |
Total Fat | 6.1 g | 8% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0.3 g | – |
Monounsaturated Fat | 2.4 g | – |
Polyunsaturated Fat | 0.4 g | – |
Total Carbohydrates | 4.0 g | 1% |
Sugar | 0.5 g | 1% |
Fibre | 0.5 g | 2% |
Protein | 16.8 g | 34% |
Cholesterol | 25 mg | 8% |
Sodium | 596 mg | 25% |
*% Daily Values are based on a 2,000 calorie diet.
FAQs
Q1: Can you put a venison beef patty in the air fryer?
The air fryer is a convenient and quick option for cooking frozen burger patties. Preheat your air fryer to around 375°F (190°C) and place the frozen patties in a single layer in the basket. Cook for about 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through.
Q2: What is the best binder for venison burgers?
Egg. Due to the small amount of fat, venison burgers don’t hold together as nicely as ground beef. Adding one egg works as a great venison burger binder so the burgers don’t fall apart.