Venison Cabanossi

R161,00R322,00

Price per 500g – R161.00

 

Beyond Bush Venison provides a full-flavoured Venison Cabanossi to enjoy for snacks on any occasion.

Nothing compares to combining the flavours of venison, garlic and our carefully selected spices to give you the ultimate snack.

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    SKU: BBV311 Category:

    Additional information

    Select KG

    500 g, 1 Kg

    Ingredience & Nutrition

    INGREDIENCE

    Venison (100 %)

    Salt, Sugar, Spices & Spice Extracts, Phosphate, MSG (Flavour Enhancer), Dextrose, Flavour Blends ([Flavouring, Smoke Flavouring, Maltodextrin, Salt Corn Starch, Anticaking Agent, Flavour Enhancer, Acidity regulator] [Soybean Oil (Soy), Smoke Flavour] [Smoke Flauring,), Preservative (Potassium Sorbate), Acidity

    regulator, Dehydrated Vegetable (Garlic), Curing Pack – Packed Separately: Salt, Preservatives (Sodium Nitrite, Sodium Nitrate), Colourant, Casings, Beef body fat.

    ALLERGENS:

     May Contain Celery, Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten.

     

    NUTRITIONAL INFORMATION (Per 100g serving)

    Nutrient Amount % Daily Value*
    Energy 273 kcal 14%
    Total Fat 6 g 8%
    Saturated Fat 2.5 g 13%
    Trans Fat 0.1 g
    Polyunsaturated Fat 0.7 g
    Monounsaturated Fat 2.7 g
    Total Carbohydrates 3 g 1%
    Fibre 0.5 g 2%
    Protein 51.7 g 103%
    Cholesterol 143 mg 48%
    Sodium 2050 mg 85%

     

    *% Daily Values are based on a 2,000 calorie diet.

    FAQs

    Q1: What meat is venison cabanossi?

    Venison Cabanossi is a dry sausage that resembles mild salami. It’s prepared using venison meat gently seasoned and air dried. It is typically made as a long, thin sausage about 12 to 14 inches and an inch in diameter.

     

    Q2: What’s the difference between Venison Cabanossi and Droewors?

    Venison Cabanossi is also an air- “dried sausage” that originated in Poland and was transformed in South Africa; however, this sausage is all-venison and is denser and has more snap than the droewors.

     

    Q3: How long will Venison Cabanossi last in the fridge?

    Six weeks provided the gas-flushed packaging is kept intact and the product is stored under 5°C. Once opened, the product should be consumed within five days.

     

    Q4: Can you freeze cabanossi?

    Suitable for freezing on the day of purchase if not vacuum sealed. Defrost fully before use. Do not re-freeze once defrosted. Use all products within one month of freezing and consume within the use-by date.