Venison Goulash

Description

Key Features of Venison Goulash:

• Premium Venison: Sourced from the highest quality venison, ensuring tender and succulent meat in every bite.
• Authentic Spices: Seasoned with a blend of authentic spices, including paprika, garlic, and caraway seeds, to create a robust and aromatic flavour profile.
• Nutritious and Lean: Venison is naturally low in fat and high in protein, making this goulash a healthier alternative to traditional beef goulash.
• Slow-Cooked Perfection: Our venison goulash is slow-cooked to perfection, allowing the flavours to meld and the meat to become tender and juicy.

Cooking Suggestions:

• Stovetop: Sauté onions and garlic in a pot, then add the venison and brown the meat. Add spices, tomatoes, and broth, then simmer on low heat for 1.5 to 2 hours until the meat is tender.
• Slow Cooker: Place all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours for a hands-off approach that delivers tender, flavourful results.
• Pressure Cooker: Brown the venison and sauté the onions and garlic using the sauté function. Add the remaining ingredients, seal the lid, and cook on high pressure for about 30-40 minutes.

Serving Ideas:

• Traditional: Serve over egg noodles, mashed potatoes, or dumplings for a classic Hungarian meal.
• Hearty Stew: Enjoy as a standalone stew with a side of crusty bread for dipping.
• Comfort Food: Pair with a dollop of sour cream and a sprinkle of fresh parsley for added richness and flavour.

Experience the rich and robust taste of Beyond Bush Venison Goulash, a perfect blend of premium venison and traditional spices that bring comfort and warmth to your table. Whether you’re preparing a family meal or entertaining guests, our venison goulash is sure to impress with its delicious and satisfying flavour.