Venison Kebab Marinated Honey Mustard

Venison Kebab Marinated – Honey & Mustard

R80,50 – R161,00

Price per 500g – R80.50

 

Beyond Bush Venison Kebab Marinated – Honey & Mustard is from tender venison cuts has exquisite taste and is perfect for grilling and entertainment.

Experience the exquisite taste of Beyond Bush Venison Kebabs/Sosaties, a delightful South African speciality perfect for grilling and entertaining. Crafted from the finest cuts (Loin / Rump) of venison, our kebabs offer a unique and flavourful twist on traditional skewers.

 

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    SKU: BBV1065 Category:

    Description

    Key Features of Venison Kebab Marinated – Honey & Mustard:

    • Premium Venison: Made from high-quality, tender venison cuts, ensuring each kebab is juicy and flavourful.
    • Authentic Marinade: Our kebabs are marinated in a traditional South African sosatie blend, featuring a mix of spices, herbs, and a touch of sweetness for a truly unique flavour.
    • Lean and Nutritious: Venison is naturally low in fat and high in protein, making these kebabs a healthy and delicious choice for any meal.
    • Versatile: Perfect for grilling, broiling, or pan-frying, our venison kebabs are versatile and easy to prepare.

    Cooking Suggestions:

    • Grill: Preheat the grill to medium-high heat. Thread the marinated venison onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes. Grill for 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness.
    • Broil: Place the kebabs on a broiler pan and broil on high for 8-10 minutes, turning once, until the meat is cooked through and slightly charred.
    • Pan-Fry: Heat a small amount of oil in a large skillet over medium-high heat. Cook the kebabs for 10-12 minutes, turning occasionally, until the venison is evenly browned and cooked to your liking.

    Serving Ideas:

    • Classic Braai: Serve with a side of grilled vegetables and a fresh salad for a traditional South African braai experience.
    • Rice or Couscous: Pair the kebabs with rice or couscous, garnished with fresh herbs and a squeeze of lemon for a light and satisfying meal.
    • Appetizer: Serve as an appetizer with a dipping sauce, such as a spicy chutney or garlic yoghurt sauce, for a delicious and crowd-pleasing start to any meal.

    Beyond Bush Venison Kebabs/Sosaties offer a gourmet dining experience that combines the rich, gamey flavour of venison with the vibrant spices of South African cuisine. Perfect for any occasion, our kebabs are sure to impress with their delicious taste and superior quality.

     

    Additional information

    Select KG

    500 g, 1 Kg

    Ingredients & Nutrition

    INGREDIENCE

    Water, Glucose, Vegetable Oil (Sunflower Seed TBHQ), Sugar, Vinegar, Spices (Mustard 3.3%), Modified Starch, Salt, Honey (1%), Thickener, Dehydrated Vegetable (Garlic), Flavour Blends {[Flavouring, Propylene Glycol, Colourant] [Flavouring, Vegetable Oil (Sunflower)] [Salt, Glucose, Sugar, Corn Flour, Colourant, Acidity Regulator, Flavourings, Flavour Enhancer]), Preservatives (Potassium Sorbate, Sodium Benzoate), Colourant (Tartrazine), Vegetables (Onion, Peppers), Beef body fat.

    ALLERGENS:

    Contains: Mustard
    May contain: Traces of sulphites and artificial colourants (Tartrazine)

     

    NUTRITIONAL INFORMATION (Per 100g serving – Estimated)

    Nutrient Amount % Daily Value*
    Calories 140 kcal –
    Total Fat 3.5 g 5%
    Saturated Fat 0.8 g 4%
    Carbohydrate 18 g 7%
    Sugar 6.5 g 13%
    Protein 5 g 10%
    Potassium 188 mg 4%
    Calcium 26 mg 3%

    FAQs

    Q1: What is the best meat for meat kebabs?

    After years of trial and error, we’ve found that the various cuts of Sirloin and Loin are the best for kebabs.

     

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