Venison Salami Sticks
R161,00 – R322,00
Price per 500g – R161.00
Made from Trimmings (front quarter of the game) cuts of venison and expertly seasoned, our Beyond Bush Venison Salami Sticks are the perfect snack or addition to your charcuterie platter. Each portion of our Salami Sticks comes in a convenient 500-gram size, providing you with ample amounts of delicious salami to enjoy.
Our salami sticks are made using traditional methods and carefully crafted to ensure the perfect balance of flavours and textures. The rich, savoury taste of venison is enhanced by our expert seasoning, creating a unique and satisfying snack experience.
Whether you’re enjoying them on their own or as part of a larger spread, Beyond Bush Venison Salami Sticks are sure to impress. Treat yourself to the premium quality and exquisite taste that only Beyond Bush Venison can offer!
Free shipping on orders in Vaalwater
Additional information
Select KG | 500 g, 1 Kg |
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Ingredients & Nutrition
INGREDIENTS:
Salt, Spice (Mustard) & Spice Extracts, Sugar, Acidity Regulator, Phosphate, MSG (Flavour Enhancer), Dextrose, Dehydrated Vegetable (Garlic), Flavour Blends [(Flavourings, Smoke Flavouring, Maltodextrin (Maize & Potato), Salt, Starch, Anticaking Agent, Flavour Enhancers, Acidity Regulators, Potassium Iodate) (Smoke Flavouring)], Preservative, (Potassium Sorbate), Anticaking Agent, Antioxidant (Sodium Ascorbate), Curing Pack – Packed Separately: Salt Preservatives (Sodium Nitrite), Colourant.
(based on average cured venison snack sticks)
Nutrient | Amount | % Daily Value* |
---|---|---|
Energy | 310 kcal | |
Protein | 30 g | 60% |
Total Fat | 20 g | 28% |
Saturated Fat | 8 g | 36% |
Carbohydrates | 4 g | 2% |
Sugar | 2 g | – |
Cholesterol | 75 mg | 25% |
Sodium | 1200 mg | 52% |
Iron | 4 g | 20% |
Potassium | 250 mg | 7% |
*% Daily Values are based on a 2,000 calorie diet.
FAQs
Q1: Are salami sticks healthy?
Salami and other processed meats are very high in saturated fat, so, it’s not a good idea to eat a lot of salami or other processed meats like sausages, bacon, hamburger, etc., often. An occasional treat of a few pieces of salami is OK, just keep it OCCASIONAL and not daily or weekly.