Venison Shank Shin

Venison Shanks Shin

R40,25 – R80,50

Price per 500g – R40.25

Venison Shanks Shin is taken from the hind leg and individually packed. Our venison shanks are the perfect cuts for slow cooking and offer a meaty dish that will be full of flavour. Just like lamb shanks, these are good cooked slowly, but being venison, they are the healthier choice and are packed with vitamins and protein.

The meat is on the bone, which, when cooking, adds flavour and texture, making it a rich and meaty sauce. When fully cooked, shanks have dense, tender meat. Venison Shanks are mostly from the slightly smaller game: Blesbok, Rooibok, Springbok, and Bosbok.

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    SKU: BBV406 Category:

    Description

    Venison shanks shin are ideal for cooking in the traditional three-legged pot. Every potjie master has his or her own style but the venison shank spans all divides. It is rich, tasty and tender when fully cooked, with the bone adding a depth of flavour to the sauce. Game meat can hold its own against strong flavours such as tomato and curry. Best served traditionally with pap, marog and a powerful shiraz.

    Additional information

    Select KG

    500 g, 1 Kg

    Ingredients & Nutrition

    INGREDIENCE

    Venison (100 %)

    Venison Shanks Shin is taken from the hind leg and individually packed.

    NUTRITIONAL INFORMATION (Per 100g serving – Estimated)

    Nutrient Amount % Daily Value*
    Energy 110 kcal
    Protein 21.0 g
    Carbohydrates 0.1 g
    Sugar 0 g –
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Salt 0 g

    *% Daily Values are based on a 2,000 calorie diet.

    FAQs

    Q1: How do you cook Venison Shank?

    The shanks are full of connective tissue and sinew, but if you treat them to liquid and low heat for long periods, you’ll be rewarded with incredibly tender and succulent meat.

    After searing the shank till nicely brown, you can add it to a pre-prepared sauce of garlic, carrots, celery, and onions and cook it for 2,5 to 3 hours in the oven at 150°C until tender.

    Recipes

    How to Braise Venison Shanks That Are SO Tender

    Slow Cooker Venison Shanks

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