Recipe information Yield 6–8 servings Ingredients Preparation Step 1 Arrange one 6-oz. spicy salami log, sliced ¼” thick, in a single layer in a dry medium skillet. Set over medium heat and cook, undisturbed, until slightly crisped, about 3 minutes (the fat may smoke a little). Toss and cook 1 minute more. Transfer salami to a … Continue reading Rosemary-Sizzled Salami, Dates, and Pecans