Venison and Feta Salad

Venison and Feta Salad

Recipes

INGREDIENTS
400g Venison Steak
250g Spinach, rocket and mixed leaves
200g Feta Cheese, crumbled
3 tbsp extra virgin olive oil
2 tbsp pumpkin seeds
Balsamic glaze to garnish
Salt and pepper to taste

METHOD

  1. Season the steak with salt and pepper
  2. Heat a heavy-based frying pan until hot
  3. Sear each venison steak for 6-7 minutes on each side, or until golden brown
  4. Rest venison for 5 minutes, then thinly slice and set aside
  5. Toss together the salad leaves, extra virgin olive oil, salt and pepper to taste and divide into two bowls
  6. Divide the feta cheese between the two servings and sprinkle pumpkin seeds over the rocket
  7. Drizzle the salad with balsamic glaze and serve

Try our Venison Rump Steak for this recipe.

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