Venison Boerewors burger with avocado, bacon & peppadew
- 2 sesame seed burger buns buttered
- 300 gms lean venison boerewors
- ½ avocado sliced
- 4 rashers of streaky bacon
- Lettuce
- Tomato
- Finely sliced red onion
- Spicy mayonnaise/or mayonnaise
- 2 – 3 peppadews sliced
- Heat up a non-stick griddle pan or frying pan, or have your braai lit and the coals around medium.
- Split the burger buns, butter them and grill on the buttered side for a couple of minutes until toasted.
- Remove the casings from the sausage and divide the meat into two 150gms patties. Shape and flatten. Fry or grill the burger patties until golden brown and cooked through
- While the burgers are cooking, fry the 4 rashers of bacon until crispy.
- Prepare all the other burger toppings.
- Assemble the burger with lettuce, tomato and spicy mayonnaise. Top with the burger patty, bacon, red onion, sliced avocado and sliced peppadews.
