1/4 cup of all-purpose flour (I like to use white whole wheat flour)3 lbs. of venison neck, silver skin and fat removed3 large onions, chopped3 carrots, sliced 4 red potatoes and 4 baby potatoes, halved1/2 tsp. dried thyme3 1/2 cups of hot beef stock2 tbs. of chopped fresh parsley, for garnishsalt and pepper, to taste Preheat oven … Continue reading Venison Neck Irish Stew